Slow Cooker Cranberry Pork Roast
1 boneless pork loin roast ( 3 lbs) 1 16 oz. can jellied cranberry sauce 1/4 cup sugar 1/2 cup cranberry juice 1 tsp. dry mustard 1/4 tsp. dry cloves 2 crushed garlic Place pork roast in a …...
View ArticleBlack Sticky Rice Pudding
1 cup black sticky rice (soaked over night) 3 1/2 cups water 1 cup plus 1/4 cup coconut cream 1/4 cup sugar In a med sauce pan over med-high heat, combine rice and water and bring to a … Continue...
View ArticleWeek 45 Menu
Friday Leftovers / Clean Out Refrigerator Saturday Burgundy Beef Stew, Hard Crust Bread, Spinach Salad, Apple Crisp Sunday Slow Cooker Ham and Potatoes Au Gratin, Green beans with chopped pecans and...
View ArticleCrock-Pot One Chicken Two Ways
1 fryer chicken 1 lemon, cut in half 4-6 fresh sage leaves and steams 6 garlic cloves, peeled salt/pepper to taste 1/2 tsp chili powder Rinse chicken in cold water then pat dry, removing gizzards....
View ArticleCrock-Pot Apple Butter
Recipe Via “Not Your Mother’s Slow Cooker Cookbook” 5 pounds tart cooking apples, unpeeled, cored, and cut up, or enough apples to fill your cooker 2 cups sugar 1 cup apple juice or cider 1...
View ArticleCrock-Pot Tapioca Pudding
2 cups milk, lowfat is fine 1/2 cup sugar 1/4 cup small pearl tapioca (not instant) 1 teaspoon vanilla extract one large egg fresh or canned fruit or whipped cream for serving Coat the slow cooker...
View ArticleCrock-Pot Honey Chicken Legs
4 pounds chicken wings, cut into joints, with bony wingtips reserved for stock or discarded; or 3 pounds chicken legs 1 tablespoon vegetable oil 1/2 cup soy sauce 1/4 cup dry sherry 1/4 cup cider...
View ArticleCrock-Pot Fettuccine with Smoked Salmon
2 cups heavy cream 3-4 ounces top quality smoked salmon, chopped or flaked into 1/2 inch pieces 1 pound fresh fettuccine, regular egg, or spinach flavored 2 tablespoons olive oil black pepper to taste...
View ArticleCrock-Pot Orange Dijon Chicken Wings
4 pounds chicken wings, cut into joints, bony wingtips cut off and reserved for stock or discarded; or 3 pounds chicken drumettes/legs 1 tablespoon olive oil, or more if needed 3 shallots, finely...
View ArticleSlow-Cooker Sausage and Peppers
3 large assorted colored bell peppers, such as red, yellow, and orange, seeded and cut into chunks 1 large yellow onion, cut into wedges 3 garlic cloves, peeled salt and ground black pepper to taste 1...
View ArticleCrock-Pot Corned Beef and Cabbage
6 medium-sized red potatoes, quartered 4 medium-sized carrots, cut into 2 inch chunks on the diagonal 1 medium-sized yellow onion, cut into six wedges 1, 3 – 4 pound corned beef brisket with seasoning...
View ArticleCrock-Pot Sloppy Joe’s
1 pound lean ground beef 1 medium-sized onion, finely chopped 1/2 large red bell pepper, seeded and finely chopped 1 large salary rib, finely chopped 1 clove garlic, minced 1, 6 ounce can tomato paste...
View ArticleCrock-Pot Pork Chops with Tomato Sauce and Mushrooms
4 bone in pork loin chops, at least 1 inch thick, blotted dry 8oz mushrooms, sliced 1 medium-size yellow onion, chopped 1 large red or yellow bell pepper, seeded and cut into rings or strips 1 garlic...
View ArticleCrock-Pot Irish Stew
1 – 2 tablespoons olive oil, as needed 2 pounds shoulder of lamb, trimmed of fat, cut into 1 1/2 inch cubes, and blotted dry 8 new white potatoes, scrubbed and sliced 1/2 inch think 8 small white...
View ArticleCrock-Pot Vegetable-Barley Soup
1 (8 ounce) package white mushrooms, quartered 2 carrots, sliced 1 large zucchini, diced 1 yellow squash, halved lengthwise and sliced 1 small fennel bulb, chopped 1 celery stalk, chopped 1 onion,...
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